{"title":"Heart \u0026 Circulation Support","description":"\u003cp\u003eSupport heart, circulation, and healthy blood flow with focused formulas.\u003c\/p\u003e","products":[{"product_id":"nattokinase-10-800-fu-enteric-coated","title":"Nattokinase 10,800 FU - Enteric Coated","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eMost nattokinase never makes it past your stomach. Here’s why that matters.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eNattokinase is a fibrinolytic enzyme from fermented soybeans, traditionally used in Japan to support cardiovascular and circulatory health. But enzymes are fragile. Stomach acid breaks them down before they can enter the bloodstream, where research shows they actually do their work. Take nattokinase with food or in a standard capsule, and most of the enzyme may be destroyed before it ever reaches the small intestine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe dose only matters if the delivery works. The landmark 2022 cardiovascular study used 10,800 FU per day for 12 months. But nearly every 10,800 FU product on the market sits in a standard capsule with no protection against stomach acid.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTherexa Nattokinase 10,800 FU is enteric-coated, engineered to resist stomach acid and release the enzyme in the small intestine where it can be absorbed. One clean ingredient, one capsule coating built to protect what you’re paying for.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e†\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0918\/0410\/7119\/files\/CLP_Certified_Logo-01.png?v=1790064963\" alt=\"\" width=\"105\" height=\"95\"\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0918\/0410\/7119\/files\/CLP_Purity_Award-01.png?v=1790064973\" alt=\"\" width=\"96\" height=\"96\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eThis product is Clean Label Project Certified and has earned the Purity Award, placing it among the top 33% of products tested in its category for purity.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Therexa","offers":[{"title":"Default Title","offer_id":52942576124271,"sku":"Nattokinase 10800","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/0410\/7119\/files\/natto_new.webp?v=1790065536"},{"product_id":"aged-odorless-garlic-1-200-mg-coq10-ubiquinol-standardized-for-s-allyl-l-cysteine","title":"Aged Odorless Garlic 1,200 mg \u0026 CoQ10 Ubiquinol - Standardized for S-Allyl-L-Cysteine","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEvery aged garlic bottle says “aged.” Almost none of them show you the number that proves it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrush a raw clove and a stable, odorless compound called alliin converts within seconds into allicin — the molecule behind garlic’s smell, and behind the burping, reflux, and garlic breath that make people quit garlic supplements. Allicin is also extremely unstable. It begins breaking down almost immediately and is destroyed by stomach acid. Aging is a different process entirely: over many months, those harsh compounds transform into stable, water-soluble ones, the best characterized of which is S-allyl-L-cysteine, or SAC. SAC is odorless, stable on the shelf, and it is the compound a laboratory measures to confirm garlic was genuinely aged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhich is why the SAC figure is the only real proof of aging on a garlic label — and why so few products print it. A percentage alone tells you the concentration but not the amount. A milligram figure alone tells you the amount but not the material. Printing both is what lets a buyer, or a lab, check one against the other. Meanwhile a large share of this category competes on fresh-garlic equivalency numbers — impressive figures that describe raw material which no longer exists in the bottle, produced by concentrating garlic over weeks rather than aging it over months. It is a different process, and it yields a different compound profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTherexa Aged Odorless Garlic is made from aged black garlic, matured for 20 months and standardized to 0.1% S-allyl-L-cysteine, delivering 1.2 mg of SAC per serving. Each serving pairs 1,200 mg of that extract with 120 mg of CoQ10 as ubiquinol. Helps maintain healthy blood pressure already within the normal range. †\u003c\/span\u003e\u003c\/p\u003e","brand":"Therexa","offers":[{"title":"Default Title","offer_id":53257793274223,"sku":"Aged Garlic","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/0410\/7119\/files\/Aged_Garlic_Label_-_Mockup_Front.jpg?v=1786785525"}],"url":"https:\/\/therexa.co\/collections\/heart-circulation-support.oembed","provider":"Therexa Institute ","version":"1.0","type":"link"}