{"product_id":"aged-odorless-garlic-1-200-mg-coq10-ubiquinol-standardized-for-s-allyl-l-cysteine","title":"Aged Odorless Garlic 1,200 mg \u0026 CoQ10 Ubiquinol - Standardized for S-Allyl-L-Cysteine","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eEvery aged garlic bottle says “aged.” Almost none of them show you the number that proves it.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCrush a raw clove and a stable, odorless compound called alliin converts within seconds into allicin — the molecule behind garlic’s smell, and behind the burping, reflux, and garlic breath that make people quit garlic supplements. Allicin is also extremely unstable. It begins breaking down almost immediately and is destroyed by stomach acid. Aging is a different process entirely: over many months, those harsh compounds transform into stable, water-soluble ones, the best characterized of which is S-allyl-L-cysteine, or SAC. SAC is odorless, stable on the shelf, and it is the compound a laboratory measures to confirm garlic was genuinely aged.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWhich is why the SAC figure is the only real proof of aging on a garlic label — and why so few products print it. A percentage alone tells you the concentration but not the amount. A milligram figure alone tells you the amount but not the material. Printing both is what lets a buyer, or a lab, check one against the other. Meanwhile a large share of this category competes on fresh-garlic equivalency numbers — impressive figures that describe raw material which no longer exists in the bottle, produced by concentrating garlic over weeks rather than aging it over months. It is a different process, and it yields a different compound profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTherexa Aged Odorless Garlic is made from aged black garlic, matured for 20 months and standardized to 0.1% S-allyl-L-cysteine, delivering 1.2 mg of SAC per serving. Each serving pairs 1,200 mg of that extract with 120 mg of CoQ10 as ubiquinol. Helps maintain healthy blood pressure already within the normal range. †\u003c\/span\u003e\u003c\/p\u003e","brand":"Therexa","offers":[{"title":"Default Title","offer_id":53257793274223,"sku":"Aged Garlic","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0918\/0410\/7119\/files\/Aged_Garlic_Label_-_Mockup_Front.jpg?v=1785491470","url":"https:\/\/therexa.co\/products\/aged-odorless-garlic-1-200-mg-coq10-ubiquinol-standardized-for-s-allyl-l-cysteine","provider":"Therexa Institute ","version":"1.0","type":"link"}