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Aged Odorless Garlic 1,200 mg & CoQ10 Ubiquinol - Standardized for S-Allyl-L-Cysteine

Aged Odorless Garlic 1,200 mg & CoQ10 Ubiquinol - Standardized for S-Allyl-L-Cysteine

Every aged garlic bottle says “aged.” Almost none of them show you the number that proves it.

Crush a raw clove and a stable, odorless compound called alliin converts within seconds into allicin — the molecule behind garlic’s smell, and behind the burping, reflux, and garlic breath that make people quit garlic supplements. Allicin is also extremely unstable. It begins breaking down almost immediately and is destroyed by stomach acid. Aging is a different process entirely: over many months, those harsh compounds transform into stable, water-soluble ones, the best characterized of which is S-allyl-L-cysteine, or SAC. SAC is odorless, stable on the shelf, and it is the compound a laboratory measures to confirm garlic was genuinely aged.

Which is why the SAC figure is the only real proof of aging on a garlic label — and why so few products print it. A percentage alone tells you the concentration but not the amount. A milligram figure alone tells you the amount but not the material. Printing both is what lets a buyer, or a lab, check one against the other. Meanwhile a large share of this category competes on fresh-garlic equivalency numbers — impressive figures that describe raw material which no longer exists in the bottle, produced by concentrating garlic over weeks rather than aging it over months. It is a different process, and it yields a different compound profile.

Therexa Aged Odorless Garlic is made from aged black garlic, matured for 20 months and standardized to 0.1% S-allyl-L-cysteine, delivering 1.2 mg of SAC per serving. Each serving pairs 1,200 mg of that extract with 120 mg of CoQ10 as ubiquinol. Helps maintain healthy blood pressure already within the normal range. †

Certificate of Analysis

Benefits

  1.2 mg SAC: 1,200 mg of aged garlic extract (Allium sativum, bulb) standardized to 0.1% S-allyl-L-cysteine, delivering 1.2 mg of SAC per serving. S-allyl-L-cysteine is the stable, odorless sulfur compound that forms as garlic ages, and the marker a laboratory measures to verify aging actually happened. †

  Aged Black Garlic — Matured for 20 Months, Not Concentrated for Weeks: Aging and concentrating are not the same thing. Concentrates are built on fresh-garlic equivalency ratios that describe material no longer present in the softgel; aging converts garlic’s harsh, unstable compounds into stable ones over many months. Ours is aged black garlic extract, matured for 20 months. †

  Truly Odorless — No Garlic Breath, No Burping, No Stomach Upset: Raw garlic’s pungency and its digestive harshness come from the same unstable compound, and months of aging convert it. That is why this is a once-daily 2-softgel serving you can take with a meal. If your stomach is sensitive, take one softgel twice daily instead. †

  120 mg CoQ10 as Ubiquinol — the Absorbable Form: CoQ10 sits inside the mitochondria, where cells convert food into usable energy, and heart muscle carries one of the highest concentrations in the body. Natural levels fall with age. We use ubiquinol, the already-reduced form the body can use directly, rather than the form it has to convert first — a conversion that becomes less efficient after fifty. †

  Two Ingredients, Two Jobs: Garlic works on the pipes: aged garlic supports the signalling that keeps blood vessels relaxed and blood flowing easily. CoQ10 works on the pump, supporting the cellular energy production heart muscle depends on. Supports cardiovascular and circulatory health, and helps maintain healthy blood pressure already within the normal range. †

  120 Softgels, 60-Day Supply, Vegan: Two softgels a day for two full months, in a plant-based softgel made with gellan gum rather than gelatin. 3rd-party lab tested for quality and consistency, with a Certificate of Analysis available, and manufactured in a GMP-certified facility. Made without gluten, soy, or dairy. Contains coconut. †

Shipping & Return

Shipping: Fulfilled by Amazon. Prime members get free 1-2 day delivery. Standard shipping: 3-7 business days.

Returns: 90-day money-back guarantee. Not satisfied? Email support@therexa.co with your order number - no return required.

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Every Batch. Tested. Published.

We send every Therexa product to independent, accredited laboratories in the United States for third-party testing. Then we publish the results — not summaries, not badges, the actual reports.

Heavy Metals (Every Batch)

Every batch is screened for arsenic, cadmium, lead, and mercury to ensure safety.

Microbial Contamination (Every Batch)

Every batch is tested for bacteria, yeast, mold, E. coli, Salmonella, and other pathogens.

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Each product undergoes annual identity testing to confirm the ingredients match exactly what's on the label.

Why This Matters?

  • The supplement industry is largely self-regulated. Many brands never test their products - or only test once and reuse that report for years.
  • We test every batch for safety. We verify every product annually for identity. And we will show you the results.
  • If a brand won't publish their lab reports, ask yourself what they're hiding.